Directions:
- Grease two 8x4 loaf pans and line with parchment. Or use bundt pan. Preheat oven to 300 degrees.
- Cream butter and gradually add sugar, beating until light and fluffy. Sir in boiling water until well blend then add milk repeating the step.
- Add 1/3 of the flour then one egg. Beating well after each addition. Repeat twice more, adding nutmeg and baking powder to last flour addition.
- Fold in coconut and cherries.
- Carefully spread into pans of your choice. Baking 300 degrees for about 75 to 80 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 20% | |
| Sodium | 18.46mg | 1% | |
| Potassium | 130.98mg | 3% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.62 Kcal (1439 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 22% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 20% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 165.29mg | 3% | |
| Total Carbs | 41.24g | 11% | |
| Sugars | 12.1g | 38% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 4.53g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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