Directions:
- Make béchamel sauce: In a heavy saucepan melt butter over moderately low heat. Whisk in flour and cook roux, whisking, 3 minutes. Whisk in milk and simmer sauce, stirring, 8 minutes. In a bowl whisk eggs and add 1 cup sauce in a stream, whisking. Whisk egg mixture into remaining sauce and whisk in dill, nutmeg, and salt and pepper to taste. Keep béchamel warm, its surface covered with plastic wrap.
- Preheat oven to 375°F.
- In a kettle of boiling salted water cook pasta until just al dente. Rinse pasta in a colander and drain well. In a bowl stir together lamb and braising liquid.
- In a buttered 2-quart shallow baking dish spread half of pasta evenly and spread lamb mixture evenly over it. Top evenly with remaining pasta and pour béchamel over pasta. Sprinkle pastitsio with cheese and bake in middle of oven until béchamel is set, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.05 Kcal (1780 kJ) | ||
| Calories from fat | 263.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 158.04mg | 53% | |
| Sodium | 146.17mg | 6% | |
| Potassium | 338.62mg | 7% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 45% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 53% | |
| Sodium | 42.43mg | 6% | |
| Potassium | 98.3mg | 7% | |
| Total Carbs | 7.16g | 8% | |
| Sugars | 3.17g | 44% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 3.95g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 97.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini Moussaka
Zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch... and 17 more.. -
Spinach-feta Lasagna
Unsalted butter, All-purpose flour, Milk, Salt, Pepper and 14 more.. -
Oeufs Mollets Florentine
Eggs (use 12 for 6 people), Salt and 13 more.. -
Welsh Tea Cakes
All-purpose flour, White sugar, Baking powder, Butter and 5 more.. -
Croque-Madame
Unsalted butter, All-purpose flour, Whole milk, Salt and 7 more.. -
Spinach and Cheese Cannelloni
Unsalted butter, All-purpose flour, Whole milk, Salt and 15 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Croque Madame
Butter, All-purpose flour, Milk, Salt, Black pepper and 7 more.. -
Lasagna Rolls
Unsalted butter, All-purpose flour, Whole milk, Salt and 14 more.. -
Comte Cheese Souffles
Butter, Comte cheese, All-purpose flour, Milk, Egg yolks and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
