Directions:
- Chop bittersweet chocolate and place in blender with sugar.
- Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
- Heat 1 cup half-and-half till until bubbling around the edges.
- Add the hot half-and-half to blender and process until well blended and smooth.
- Transfer chocolate mixture to medium bowl and let cool completely.
- Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.
- Chill mixture for at least 30 minutes.
- Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.92 Kcal (1469 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 18% | |
| Sodium | 49.53mg | 2% | |
| Potassium | 118.9mg | 3% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 36.69g | 147% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.54 Kcal (1007 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 30% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 18% | |
| Sodium | 33.95mg | 2% | |
| Potassium | 81.5mg | 3% | |
| Total Carbs | 30.57g | 15% | |
| Sugars | 25.15g | 147% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 2.04g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 71.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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