Cherry-Pistachio Bark Recipe

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Cherry-Pistachio Bark
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Ingredients
5
Count
Nutrition
238
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
  2. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
  3. Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. (Lightly grease cutter with cooking spray to make cutting easier).
  4. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.25 Kcal (998 kJ)
Calories from fat 103.35 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 3.19mg 1%
Sodium 30.81mg 1%
Potassium 270.02mg 6%
Total Carbs 30.94g 10%
Sugars 21.35g 85%
Dietary Fiber 2.35g 9%
Protein 4.63g 9%
Vitamin C 2.7mg 4%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 327.13 Kcal (1370 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 18%
Cholesterol 4.38mg 1%
Sodium 42.31mg 1%
Potassium 370.75mg 6%
Total Carbs 42.49g 10%
Sugars 29.32g 85%
Dietary Fiber 3.23g 9%
Protein 6.35g 9%
Vitamin C 3.7mg 4%
Iron 1.3mg 5%
Calcium 47.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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