Cherry-Pistachio Bark Recipe

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Cherry-Pistachio Bark
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Ingredients
5
Count
Nutrition
636
Calories
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Ingredients:

Directions:

  1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
  2. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
  3. Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.91 Kcal (2662 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 8.51mg 3%
Sodium 27.36mg 1%
Potassium 680.75mg 14%
Total Carbs 80.82g 27%
Sugars 65.06g 260%
Dietary Fiber 7.6g 30%
Protein 11.39g 23%
Vitamin C 7.1mg 12%
Iron 2.1mg 11%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 327.42 Kcal (1371 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 50%
Cholesterol 4.38mg 3%
Sodium 14.09mg 1%
Potassium 350.51mg 14%
Total Carbs 41.61g 27%
Sugars 33.5g 260%
Dietary Fiber 3.91g 30%
Protein 5.87g 23%
Vitamin C 3.7mg 12%
Iron 1.1mg 11%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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