Directions:
- Combine in a blender or food processor, adding a bit of water only if necessary
- Turn dough out into a bowl and knead until all ingredients are uniformly incorporated
- Pat into a clingwrap or parchment lined pan and refrigerate until firm enough to slice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.35 Kcal (2652 kJ) | ||
| Calories from fat | 310.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Sodium | 16mg | 1% | |
| Potassium | 1059.15mg | 23% | |
| Total Carbs | 79.7g | 27% | |
| Sugars | 62.55g | 250% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 333.34 Kcal (1396 kJ) | ||
| Calories from fat | 163.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 53% | |
|---|---|---|---|
| Sodium | 8.42mg | 1% | |
| Potassium | 557.45mg | 23% | |
| Total Carbs | 41.95g | 27% | |
| Sugars | 32.92g | 250% | |
| Dietary Fiber | 6.76g | 51% | |
| Protein | 8.29g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 18% | |
| Calcium | 111.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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