Directions:
- Wash cherries and remove pits.
- Combine sugar, flour, and almond extract. Mix gently with cherries. Let mixture stand 15 minutes.
- Pour fruit into pie shell and dot with butter. Cover with well pricked top crust.
- Bake 10 minutes at 450, then reduce heat to 350 and bake about 40 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.04 Kcal (2240 kJ) | ||
| Calories from fat | 225.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 445.86mg | 19% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 39.08g | 156% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 38% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 166.34mg | 19% | |
| Potassium | 78.32mg | 4% | |
| Total Carbs | 27.55g | 25% | |
| Sugars | 14.58g | 156% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 2.33g | 12% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.5mg | 22% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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