Directions:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.28 Kcal (2882 kJ) | ||
| Calories from fat | 14.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 18.61mg | 1% | |
| Potassium | 793.72mg | 17% | |
| Total Carbs | 176.64g | 59% | |
| Sugars | 138.17g | 553% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 269.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 3% | |
|---|---|---|---|
| Sodium | 4.44mg | 1% | |
| Potassium | 189.3mg | 17% | |
| Total Carbs | 42.13g | 59% | |
| Sugars | 32.95g | 553% | |
| Dietary Fiber | 3.53g | 59% | |
| Protein | 1.42g | 12% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 33% | |
| Calcium | 64.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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