Directions:
- Cream shortening and sugar for 10 minutes. Combine dry ingredients. Add to creamed mixture. Mix at low speed until crumbly.
- Spread 2/3 of dough in greased 9 x 13 pan. Spread tart cherry pie filling mixed with coconut evenly over entire surface. Cover with remainder of dough.
- Bake in 325F oven for 40 minutes. Cut into 2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13597.09 Kcal (56928 kJ) | ||
| Calories from fat | 5225.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 580.61g | 893% | |
|---|---|---|---|
| Sodium | 14957.89mg | 623% | |
| Potassium | 6213.46mg | 132% | |
| Total Carbs | 2014.06g | 671% | |
| Sugars | 948.84g | 3795% | |
| Dietary Fiber | 126.91g | 508% | |
| Protein | 152.85g | 306% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 59.8mg | 332% | |
| Calcium | 1921.9mg | 192% | |
| Amount Per 100 g | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 893% | |
|---|---|---|---|
| Sodium | 411.18mg | 623% | |
| Potassium | 170.8mg | 132% | |
| Total Carbs | 55.36g | 671% | |
| Sugars | 26.08g | 3795% | |
| Dietary Fiber | 3.49g | 508% | |
| Protein | 4.2g | 306% | |
| Vitamin C | 0.5mg | 30% | |
| Iron | 1.6mg | 332% | |
| Calcium | 52.8mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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