 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Again, I always add some almond flavoring to my Cherry Pie filling, it really does make a big difference. Enjoy Ingredients:
1 cup shortening |
2 1/4 cups brown sugar |
4 1/2 cups rolled oats, uncooked |
2 cups flour |
2 teaspoons baking soda |
2 21 ounce cans tart cherry pie filling |
2 1/2 cups coconut |
Directions:
1. Cream shortening and sugar for 10 minutes. Combine dry ingredients. Add to creamed mixture. Mix at low speed until crumbly.
2. Spread 2/3 of dough in greased 9 x 13 pan. Spread tart cherry pie filling mixed with coconut evenly over entire surface. Cover with remainder of dough.
3. Bake in 325F oven for 40 minutes. Cut into 2 inch bars.
|
|