Cherry-Nut Coffee Cake Recipe

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Ingredients:

Serving

1 cup butter
1 box confectioners' sugar
2 tsp almond extract
4 eggs
1 cup milk
3 cups flour
2 tsp baking powder
1 pinch salt
1 cup maraschino cherry, drained and chopped
1/2 cup nuts, chopped
melted butter
cinnamon
sugar

Directions:

Preheat oven to 350 degrees.
In a small bowl, combine flour, baking powder, and salt; set aside.
In a large bowl, combine butter and confectioner's sugar; cream well.
Add eggs, one at a time, beating well after each addition.
Stir in almond extract.
Blend in flour mixture alternating with milk.
Fold in maraschino cherries and nuts.
Spoon batter evenly into a well-greased and floured tube pan (10 will work but better if a little smaller).
Bake 55 minutes.
Cool for 5 minutes.
Brush melted butter on the top of the cake and sprinkle with a cinnamon sugar mixture (amount depends on how thick a cinnamon sugar mixture you'd like. I put a lot of butter on top so that I can get a nice layer of cinnamon sugar).
Cool 20 minutes and carefully remove from pan so as not to disturb your cinnamon sugar topping.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.02 Kcal (2981 kJ)
Calories from fat	382.1 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	143.46mg	48%
Sodium	1312.83mg	55%
Potassium	377.8mg	8%
Total Carbs	71.75g	24%
Sugars	13.4g	54%
Dietary Fiber	7.46g	30%
Protein	12.34g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	4.6mg	26%
Calcium	293.9mg	29%

Amount Per 100 g
Calories	335.83 Kcal (1406 kJ)
Calories from fat	180.22 Kcal
		% Daily Value*
Total Fat	20.02g	65%
Cholesterol	67.66mg	48%
Sodium	619.21mg	55%
Potassium	178.19mg	8%
Total Carbs	33.84g	24%
Sugars	6.32g	54%
Dietary Fiber	3.52g	30%
Protein	5.82g	25%
Vitamin A	0.1mg	9%
Iron	2.2mg	26%
Calcium	138.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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