Directions:
- Place shaved chocolate flakes and cherries in separate bowls then cover and refrigerate.
- Whisk eggs in a mixing bowl until light and fluffy about 2 minutes.
- Whisk in sugar a little at a time then continue whisking until completely blended about 1 minute.
- Pour in cream and milk then whisk to blend.
- Transfer mixture to an ice cream maker and freeze following then instructions.
- After ice cream stiffens about 2 minutes before it is done add chocolate and cherries.
- Continue freezing until ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.01 Kcal (879 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 88.21mg | 29% | |
| Sodium | 103.3mg | 4% | |
| Potassium | 112.43mg | 2% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 29% | |
| Sodium | 104.16mg | 4% | |
| Potassium | 113.37mg | 2% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 16.09g | 64% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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