Directions:
- Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.28 Kcal (1605 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 12% | |
| Sodium | 220.01mg | 9% | |
| Potassium | 250.26mg | 5% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 29% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 12% | |
| Sodium | 153.12mg | 9% | |
| Potassium | 174.17mg | 5% | |
| Total Carbs | 33.85g | 16% | |
| Sugars | 19.83g | 114% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 87.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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