Directions:
- Drain cherries on paper towels.reserve juice.
- Mix all ingredients except cherries -
- Pinch off a piece of dough enough to cover a cherry and roll up around cherry -
- Place on ungreased cookie sheet.
- Bake at 325* for 25 minutes or barely golden.
- When cool.dip in maraschino cherry icing.
- To prepare MARASCHINO CHERRY ICING:.
- Combine powdered sugar and 1/2 cup reserved cherry juice - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2731.94 Kcal (11438 kJ) | ||
| Calories from fat | 1472.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.57g | 252% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 4582.41mg | 191% | |
| Potassium | 2254.27mg | 48% | |
| Total Carbs | 288.22g | 96% | |
| Sugars | 98.68g | 395% | |
| Dietary Fiber | 19.11g | 76% | |
| Protein | 34.36g | 69% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.5mg | 58% | |
| Calcium | 599.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 423.64 Kcal (1774 kJ) | ||
| Calories from fat | 228.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 252% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 143% | |
| Sodium | 710.59mg | 191% | |
| Potassium | 349.57mg | 48% | |
| Total Carbs | 44.69g | 96% | |
| Sugars | 15.3g | 395% | |
| Dietary Fiber | 2.96g | 76% | |
| Protein | 5.33g | 69% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 58% | |
| Calcium | 93mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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