1. drain cherries on paper towels.reserve juice. 2. mix all ingredients except cherries - 3. pinch off a piece of dough enough to cover a cherry and roll up around cherry - 4. place on ungreased cookie sheet. 5. bake at 325* for 25 minutes or barely golden. 6. when cool.dip in maraschino cherry icing. 7. to prepare MARASCHINO CHERRY ICING:. 8. combine powdered sugar and 1/2 cup reserved cherry juice - .
