Directions:
- Preheat oven to 350 degrees. Grease bundt pan. Mix batter ingredients. first sugars, crisco and eggs. Then add all else. Place 1/3 batter in pan.
- Sprinkle with half the filling mixture of sugar and cinnamon. over the batter.
- Place remaining batter over the cinnamon sugar filling.
- Top with the rest of filling.
- Bake 35 minutes or till done.
- Cool 10-15 minutes. Invert pan on to a plate. remove pan.
- Cool completely.
- I sometimes top with powder sugar or drizzle powder sugar/milk (equal parts) glaze over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.44 Kcal (2991 kJ) | ||
| Calories from fat | 297.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 1370.66mg | 57% | |
| Potassium | 205.65mg | 4% | |
| Total Carbs | 97.17g | 32% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 366.1 Kcal (1533 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 51% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 23% | |
| Sodium | 702.36mg | 57% | |
| Potassium | 105.38mg | 4% | |
| Total Carbs | 49.79g | 32% | |
| Sugars | 22.42g | 175% | |
| Dietary Fiber | 3.06g | 24% | |
| Protein | 5.01g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 112.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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