Directions:
- Preheat oven to 325 degrees.
- Spray a loaf pan with non-stick cooking spray. Set aside.
- You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
- Once well mixed, place batter in the loaf pan. Batter will be thick.
- Bake for approximately 75 minutes, though time will vary with ovens.
- After cooled, remove bread from loaf pan.
- Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.03 Kcal (3287 kJ) | ||
| Calories from fat | 363.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 127.43mg | 42% | |
| Sodium | 1420.74mg | 59% | |
| Potassium | 759.1mg | 16% | |
| Total Carbs | 96.29g | 32% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 62% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 42% | |
| Sodium | 642.48mg | 59% | |
| Potassium | 343.28mg | 16% | |
| Total Carbs | 43.55g | 32% | |
| Sugars | 19.34g | 171% | |
| Dietary Fiber | 2.64g | 23% | |
| Protein | 5.57g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 118.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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