Directions:
- Drain cherries, reserving syrup.
- Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
- Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
- Remove 1/3 cup of the sauce; reserve for later use.
- Stir cherries into remaining sauce; cover.
- Refrigerate until ready to use.
- Brush ham with remaining 1/4 cup mustard.
- Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
- Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
- Carve ham.
- Serve ham slices topped with the warm cherry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.38 Kcal (265 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 328.33mg | 14% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.42 Kcal (550 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 3% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 5% | |
| Sodium | 680.86mg | 14% | |
| Potassium | 49.81mg | 1% | |
| Total Carbs | 13.1g | 2% | |
| Sugars | 9.21g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.98g | 12% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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