Cherry Danish Biscuit Cups |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling. Ingredients:
4 ounces cream cheese |
2 teaspoons granulated sugar |
1/4 teaspoon almond extract |
2 tablespoons granulated sugar |
4 pillsbury grands frozen southern style biscuits (from 25-oz bag) |
4 teaspoons cherry preserves |
4 tablespoons powdered sugar |
1 teaspoon water |
Directions:
1. Heat oven to 350°F
2. Spray 4 muffin cups with cooking spray.
3. In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
4. In shallow dish, place 2 tablespoons granulated sugar.
5. Place biscuits on microwavable paper towel.
6. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
7. Press each side of biscuits into granulated sugar, flattening biscuits.
8. Press each biscuit into bottom and up side of muffin cup.
9. Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
10. Bake 17 to 25 minutes or until edges are light golden brown.
11. Cool 5 minutes; gently remove from cups.
12. In small bowl, stir together powdered sugar and water; drizzle over biscuits.
13. Serve warm or cool.
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