Directions:
- In a mixing bowl cream butter and sugar.
- Add eggs, one at a time beating well after each addition.
- Add milk and vanilla; mixing well.
- Combine flour, baking powder, salt and baking soda; add to creamed mixture.
- Stir in the chopped pecans, dates and cherries.
- Cover and refrigerate for 30 minutes.
- Shape dough into 1 inch balls and roll in the crushed corn flakes.
- Place 2 inches apart on ungreased baking sheets, pressing a cherry half in the center of each.
- Bake at 350 degrees for 14 - 15 minutes oe until golden brown.
- Remove to wired rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.05 Kcal (1918 kJ) | ||
| Calories from fat | 234.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 632.04mg | 26% | |
| Potassium | 274.22mg | 6% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.52 Kcal (1681 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 40% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 15% | |
| Sodium | 554.03mg | 26% | |
| Potassium | 240.38mg | 6% | |
| Total Carbs | 47.39g | 18% | |
| Sugars | 22.29g | 102% | |
| Dietary Fiber | 4.84g | 22% | |
| Protein | 5.17g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 105.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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