In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca. Bring to a boil. Pour mixture into slow cooker. Cover and cook on high for 1 to 1 1/2 hours.
30 minutes before fruit is ready, preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter. Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden. Serve by spooning fruit into serving dish and sprinkling with crumble topping. Top each serving with a scoop of your favorite vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.7 Kcal (1761 kJ)
Calories from fat	199.44 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	8.3mg	3%
Sodium	112.07mg	5%
Potassium	58.39mg	1%
Total Carbs	52.95g	18%
Sugars	34.43g	138%
Dietary Fiber	1.65g	7%
Protein	2.02g	4%
Vitamin C	3.4mg	6%
Iron	0.1mg	0%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	320.39 Kcal (1341 kJ)
Calories from fat	151.88 Kcal
		% Daily Value*
Total Fat	16.88g	34%
Cholesterol	6.32mg	3%
Sodium	85.35mg	5%
Potassium	44.46mg	1%
Total Carbs	40.32g	18%
Sugars	26.22g	138%
Dietary Fiber	1.26g	7%
Protein	1.54g	4%
Vitamin C	2.6mg	6%
Iron	0.1mg	0%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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