Cherry Cranberry Punch Recipe

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Cherry Cranberry Punch
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Ingredients
7
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Stir in cranberry juice, cold water and lemonade concentrate. Refrigerate, covered, until cold.
  2. To serve, transfer gelatin mixture to a punch bowl or large pitcher. Stir in soda. If desired, top with scoops of sherbet. Yield: 16 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.45 Kcal (245 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 18.19mg 1%
Potassium 60.1mg 1%
Total Carbs 15.05g 5%
Sugars 14.59g 58%
Protein 0.05g 0%
Vitamin C 8.3mg 14%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 30.82 Kcal (129 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 9.59mg 1%
Potassium 31.69mg 1%
Total Carbs 7.94g 5%
Sugars 7.69g 58%
Protein 0.03g 0%
Vitamin C 4.4mg 14%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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