Cranberry Punch Recipe

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Cranberry Punch
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Ingredients
5
Count
Nutrition
250
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix together the cranberry juice, orange juice concentrate, lemonade concentrate, and sugar, stirring until concentrates and sugar are dissolved well.
  2. Add the 32 ounces of ginger ale and enough water to make 1 gallon of punch.
  3. Stir gently.
  4. Garnish with fresh cranberries and orange slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.12 Kcal (1047 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 15.85mg 1%
Potassium 211.99mg 5%
Total Carbs 64.93g 22%
Sugars 64.35g 257%
Dietary Fiber 0.05g 0%
Protein 0.09g 0%
Vitamin C 27.6mg 46%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 61.39 Kcal (257 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.89mg 1%
Potassium 52.03mg 5%
Total Carbs 15.94g 22%
Sugars 15.79g 257%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 6.8mg 46%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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