Directions:
- Preheat your oven on 200°C.
- Mix together the flour, cornmeal, sugar, baking powder and salt.
- In another bowl, lightly beat the egg, add the milk and oil.
- Take cherries and sprinkle them with a bit of the dry mixture (so they don't sink in the dough when you bake it).
- Now add the dry ingredients to the wet ones, lightly mix them up, add the cherries, mix lightly again, divide the batter into the muffin pan and put in the oven.
- Bake for about 20-22 min, depending on your oven.
- Bon appétit :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.67 Kcal (756 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 261.71mg | 11% | |
| Potassium | 200.12mg | 4% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 241.13 Kcal (1010 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 5% | |
| Sodium | 349.3mg | 11% | |
| Potassium | 267.09mg | 4% | |
| Total Carbs | 36.76g | 9% | |
| Sugars | 11.37g | 34% | |
| Dietary Fiber | 2.85g | 9% | |
| Protein | 4.51g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 130.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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