Cherry Cola Chocolate Mayonnaise Sauerkraut Bundt ... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Bottom Line's Best-Ever Kitchen Secrets by Joan Wilen and Lydia Wilen. Ingredients:
2 cups all-purpose flour |
1/3 cup unsweetened dutch-process cocoa powder |
1 1/4 tsp bakings soda |
1/4 tsp baking powder |
3 eggs |
1 1/2 cups sugar |
1 tsp vanilla extract |
1 cup light mayonnaise |
1 cup cherry cola |
1 cup sauerkraut, washed, drained, and chopped |
Directions:
1. Preheat oven to 350 degrees. Spray a bundt pan heavily with cooking spray.
2. Sift flour, cocoa, baking soda and baking powder together on a sheet of waxed paper.
3. In a large bowl with mixer on high speed, beat eggs, sugar and vanilla extract. Reduce speed to low and beat in mayonnaise. Add flour-cocoa mixture alternatively with cola. Stir in drained sauerkraut.
4. Bake in prepared pan for 45 minutes. Cool 10 minutes.
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