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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 12 |
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All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing. Ingredients:
2 cups all-purpose baking mix |
1/4 cup white sugar |
1 egg |
2/3 cup milk |
1 (21 ounce) can cherry pie filling, divided |
1/4 cup all-purpose flour |
1/4 cup packed brown sugar |
2 tablespoons melted butter |
1/4 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
2. Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
3. Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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