Ingredients:
- 3 eggs
- mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars
Directions:
- Cream together all ingredients and put only 1/2 of mixture into the bottom of a greased 9 x 13 pan.
- Spread 1 can cherry pie filling on top .spread the other 1/2 of mixture on top of cherries.
- Bake at 350 degrees F. for 35 minutes.
- Drizzle icing glaze on top when removed from oven.
- Cut into bars when cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 125.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 362.99mg | 15% | |
| Potassium | 188.81mg | 4% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 222.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 21% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 7% | |
| Sodium | 642.12mg | 15% | |
| Potassium | 334.01mg | 4% | |
| Total Carbs | 51.62g | 10% | |
| Sugars | 22.7g | 51% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 5.27g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 80.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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