Cherry Clafouti Recipe

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Cherry Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour, tapping out excess. Set aside.
  3. Blot cherries dry on paper towels. Combine cherries, cornstarch, 1 teaspoon vanilla, and almond extract in a small bowl; toss gently. Set aside.
  4. Combine eggs, egg whites, and sugar in medium bowl, stirring with a whisk. Add 1/3 cup flour, yogurt, milk, and remaining teaspoon vanilla; stir with a wire whisk until smooth. Pour egg mixture slowly over cherries; do not stir. Bake at 325° for 50 minutes or until set and lightly browned. Sprinkle with sifted powdered sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.34 Kcal (592 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 64.12mg 21%
Sodium 86.2mg 4%
Potassium 115.17mg 2%
Total Carbs 22.11g 7%
Sugars 14.82g 59%
Dietary Fiber 0.3g 1%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 123.36 Kcal (516 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 4%
Cholesterol 55.96mg 21%
Sodium 75.23mg 4%
Potassium 100.52mg 2%
Total Carbs 19.3g 7%
Sugars 12.93g 59%
Dietary Fiber 0.26g 1%
Protein 5.84g 13%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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