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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
cooking spray |
1 tablespoon all-purpose flour |
1 (16-ounce) package pitted tart cherries, thawed and drained or 1 (16-ounce) can pitted dark sweet cherries in heavy syrup, drained |
1 teaspoon cornstarch |
2 teaspoons vanilla extract, divided |
1/2 teaspoon almond extract |
2 large eggs |
2 large egg whites |
1/2 cup sugar |
1/3 cup all-purpose flour |
3/4 cup plain fat-free yogurt |
3/4 cup 1% low-fat milk |
2 tablespoons sifted powder sugar |
Directions:
1. Preheat oven to 325°.
2. Coat an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour, tapping out excess. Set aside.
3. Blot cherries dry on paper towels. Combine cherries, cornstarch, 1 teaspoon vanilla, and almond extract in a small bowl; toss gently. Set aside.
4. Combine eggs, egg whites, and sugar in medium bowl, stirring with a whisk. Add 1/3 cup flour, yogurt, milk, and remaining teaspoon vanilla; stir with a wire whisk until smooth. Pour egg mixture slowly over cherries; do not stir. Bake at 325° for 50 minutes or until set and lightly browned. Sprinkle with sifted powdered sugar. Serve warm.
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