Directions:
- Spread cherry filling in 2 qt baking dish.
- In double boiler melt chocolate with margarine till smooth
- Remove from heat to cool a bit.
- Stir in milk and eggs.
- Blend in sugar.
- Mix in combined dry ingredients.
- Drop chocolate mixture over cherry filling with spoon
- Bake 375 -400 degrees about 15 to 20 minutes or dough
- Is cooked.
- Serve warm or room temp with ice cream on the side or whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.03 Kcal (2985 kJ) | ||
| Calories from fat | 271.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 1346.27mg | 56% | |
| Potassium | 416.19mg | 9% | |
| Total Carbs | 109.65g | 37% | |
| Sugars | 51.98g | 208% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 46% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 16% | |
| Sodium | 729.98mg | 56% | |
| Potassium | 225.67mg | 9% | |
| Total Carbs | 59.46g | 37% | |
| Sugars | 28.19g | 208% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 5.67g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.6mg | 37% | |
| Calcium | 119.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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