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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A different but delicious spin on a cherry cobbler. A recipe I have had for years. Ingredients:
1 can cherry pie filling |
2 tbs lemon juice |
2 squares of chocolate |
6 tbs margarine |
1/4 cup milk |
3 eggs |
1 cup sugar |
1 cup flour |
1/2 tsp baking soda |
dash salt |
Directions:
1. Spread cherry filling in 2 qt baking dish.
2. In double boiler melt chocolate with margarine till smooth
3. Remove from heat to cool a bit.
4. Stir in milk and eggs.
5. Blend in sugar.
6. Mix in combined dry ingredients.
7. Drop chocolate mixture over cherry filling with spoon
8. Bake 375 -400 degrees about 15 to 20 minutes or dough
9. is cooked.
10. Serve warm or room temp with ice cream on the side or whipped cream
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