Directions:
- In a blender, combine ice cream, fudge topping, chocolate chips and cherries; cover and process until blended. Pour into tall glasses; top with a dollop of whipped topping and a cherry. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.03 Kcal (4706 kJ) | ||
| Calories from fat | 518.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.65g | 89% | |
|---|---|---|---|
| Cholesterol | 165.92mg | 55% | |
| Sodium | 504.3mg | 21% | |
| Potassium | 898.14mg | 19% | |
| Total Carbs | 138.94g | 46% | |
| Sugars | 84.29g | 337% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 89% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 55% | |
| Sodium | 111.28mg | 21% | |
| Potassium | 198.18mg | 19% | |
| Total Carbs | 30.66g | 46% | |
| Sugars | 18.6g | 337% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 4.02g | 36% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 112.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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