Cherry Chip Shakes Recipe

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Cherry Chip Shakes
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Ingredients:

Directions:

  1. In a blender, combine ice cream, fudge topping, chocolate chips and cherries; cover and process until blended. Pour into tall glasses; top with a dollop of whipped topping and a cherry. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124.03 Kcal (4706 kJ)
Calories from fat 518.82 Kcal
% Daily Value*
Total Fat 57.65g 89%
Cholesterol 165.92mg 55%
Sodium 504.3mg 21%
Potassium 898.14mg 19%
Total Carbs 138.94g 46%
Sugars 84.29g 337%
Dietary Fiber 4.15g 17%
Protein 18.23g 36%
Vitamin C 4.1mg 7%
Iron 1.2mg 7%
Calcium 511.3mg 51%
Amount Per 100 g
Calories 248.02 Kcal (1038 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 89%
Cholesterol 36.61mg 55%
Sodium 111.28mg 21%
Potassium 198.18mg 19%
Total Carbs 30.66g 46%
Sugars 18.6g 337%
Dietary Fiber 0.92g 17%
Protein 4.02g 36%
Vitamin C 0.9mg 7%
Iron 0.3mg 7%
Calcium 112.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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