Fruit Cones Recipe

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Fruit Cones
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Ingredients
5
Count
Nutrition
153
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Use a butter knife and spread the inside of cone with frosting.
  2. Fill with fruit.
  3. Top with about a tablespoon of whipped topping.
  4. Top with cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.57 Kcal (639 kJ)
Calories from fat 44.74 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 11.18mg 4%
Sodium 75.18mg 3%
Potassium 98.1mg 2%
Total Carbs 26.23g 9%
Sugars 15.57g 62%
Dietary Fiber 0.69g 3%
Protein 2.25g 5%
Vitamin C 1mg 2%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 164.42 Kcal (688 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 12.05mg 4%
Sodium 81.02mg 3%
Potassium 105.72mg 2%
Total Carbs 28.27g 9%
Sugars 16.78g 62%
Dietary Fiber 0.74g 3%
Protein 2.43g 5%
Vitamin C 1mg 2%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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