Cherry Chip and Coconut Tartlets Recipe

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Cherry Chip and Coconut Tartlets
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Ingredients
10
Count
Nutrition
79
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter and half of cream cheese with an electric mixer on medium to high speed for 30 seconds.
  2. Add sugar, lemon peel, and salt.
  3. Beat until combined, scraping sides of bowl occasionally.
  4. Beat in as much of the flour as you can with the mixer.
  5. Stir in any remaining flour.
  6. Shape dough into a ball.
  7. If necessary, cover and chill dough 30 minutes or until easy to handle.
  8. Preheat oven to 325°F Divide dough into 36 equal pieces.
  9. Press pieces evenly into bottoms and up sides of 36 ungreased 1 3/4 inch muffin cups.
  10. Bake in preheated oven for 18 – 20 minutes or until lightly golden browned.
  11. Transfer pastry cups to a wire rack and let cool.
  12. Meanwhile, preheat oven to 350°F Spread coconut in a single layer in a shallow baking pan.
  13. Toast in preheated oven for 5 – 10 minutes or until light golden brown, stirring occasionally.
  14. Remove from oven and cool.
  15. For filling: in a medium mixing bowl, beat remaining cream cheese at medium to high speed for 30 seconds or until creamy.
  16. Beat in melted white baking pieces until smooth.
  17. Spoon about 1/2 teaspoon of lemon curd into each pastry cup.
  18. Spoon cream cheese mixture atop lemon curd; or transfer cream cheese mixture to a decorating bag fitted with a large star tip, and pipe it atop lemon curd.
  19. Sprinkle with toasted coconut and cherry baking pieces.
  20. To store: Place tartlets in a single layer in an airtight container and store for up to 3 days.
  21. Do not freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.96 Kcal (331 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 11.03mg 4%
Sodium 21.34mg 1%
Potassium 20.96mg 0%
Total Carbs 7.23g 2%
Sugars 0.52g 2%
Dietary Fiber 0.27g 1%
Protein 0.83g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 448.3 Kcal (1877 kJ)
Calories from fat 271.55 Kcal
% Daily Value*
Total Fat 30.17g 8%
Cholesterol 62.65mg 4%
Sodium 121.18mg 1%
Potassium 118.99mg 0%
Total Carbs 41.04g 2%
Sugars 2.96g 2%
Dietary Fiber 1.54g 1%
Protein 4.73g 2%
Vitamin C 6.2mg 2%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 27.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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