Cherry Chicken Salad Recipe

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Cherry Chicken Salad
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Ingredients:

Directions:

  1. Heat 1 tbsp oil in a large skillet over med-high heat. Add ginger and chicken and saute until cooked through, about 7-10 minutes.
  2. Set aside.
  3. In a large bowl, whisk together remaining 1 tbsp oil, vinegar, teriyaki sauce and honey until mixed together.
  4. Add chicken mixture, cherries, carrot, green onions and almonds and toss well.S.
  5. Serve on large lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 181.98 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 139.24mg 46%
Sodium 1144.33mg 48%
Potassium 1186.74mg 25%
Total Carbs 31.56g 11%
Sugars 23.75g 95%
Dietary Fiber 5.08g 20%
Protein 51.95g 104%
Vitamin C 12mg 20%
Vitamin A 0.5mg 16%
Iron 0.6mg 3%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 110.59 Kcal (463 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 31%
Cholesterol 31.17mg 46%
Sodium 256.2mg 48%
Potassium 265.69mg 25%
Total Carbs 7.07g 11%
Sugars 5.32g 95%
Dietary Fiber 1.14g 20%
Protein 11.63g 104%
Vitamin C 2.7mg 20%
Vitamin A 0.1mg 16%
Iron 0.1mg 3%
Calcium 16.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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