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Cherry Cheesecake With Ladyfingers Recipe

Cherry Cheesecake With Ladyfingers Recipe

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Ingredients

Count

Nutrition

174

Calories

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Ingredients:

Serving

Directions:

Make crust as directed in Jello cheesecake package as directed pat in bottom of spring pan. Line outside rim of the pan with the ladyfingers flat side facing in. Mix cream cheese till soften, add jello mix, then add the milk keep mixing and whip in the cool whip. Pour into spring pan. Let it set up, this will immediately almost. Pour on the pie filling. Before serving you can tie a ribbon around the cake. Or leave it as is. On fourth of july I even stick a flag in it. it is a beautiful and delicous cake. Remember you can use any pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.67 Kcal (727 kJ)
Calories from fat	126.99 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	44.39mg	15%
Sodium	109.38mg	5%
Potassium	144.65mg	3%
Total Carbs	8.92g	3%
Sugars	3.38g	14%
Dietary Fiber	0.32g	1%
Protein	3.36g	7%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	156.61 Kcal (656 kJ)
Calories from fat	114.51 Kcal
		% Daily Value*
Total Fat	12.72g	22%
Cholesterol	40.03mg	15%
Sodium	98.63mg	5%
Potassium	130.44mg	3%
Total Carbs	8.05g	3%
Sugars	3.05g	14%
Dietary Fiber	0.29g	1%
Protein	3.03g	7%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	96.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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