Directions:
- Slice pound cake and cut into six cubes per slice.
- Place 1 slice worth of cubes in the bottom of each parfait glasses (I used 6 glasses).
- Prepare jello in separate bowl by using 2 cups boiling water, then fill a 2 cup measure with ice cubes most of the way and add some cold water to make 2 cups of ice water. (I never have to remove unmelted cubes because they always melt.).
- Then add the frozen cherries and stir well.
- Place in freezer for about 10 minutes, stir and place in fridge for another 5 minutes.
- Spoon about 1/3 cup of jello and cherries into each glass. Return to fridge to finish setting up.
- Once jello is set firm, prepare cheesecake pudding as instructed and quickly pour 1/3 cup of pudding (or more) into each glass.
- Lastly, top each parfait with Cool Whip to fill up the glasses and cover and chill.
- You can serve it immediately or it will hold well for 24-48 hours in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.45 Kcal (1626 kJ) | ||
| Calories from fat | 119.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 111.98mg | 5% | |
| Potassium | 93.02mg | 2% | |
| Total Carbs | 174.19g | 58% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.88 Kcal (2089 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 20% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 143.82mg | 5% | |
| Potassium | 119.46mg | 2% | |
| Total Carbs | 223.71g | 58% | |
| Sugars | 11.65g | 36% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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