Classic Cherry Pie Recipe

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Classic Cherry Pie
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Ingredients
6
Count
Nutrition
2504
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix cherries, 1 1/4 cups sugar, tapioca and vanilla. Let stand for 15 minutes, stirring occasionally. Preheat oven to 375ºF. Line a rimmed baking sheet with foil and place in lower third of oven.
  2. Unroll one pie crust; transfer to a 9-inch pie plate. Pour in filling. Unroll second crust and cut into 3/4-inch strips with a sharp knife. Place half of dough strips across pie, spacing evenly. Arrange remaining strips in opposite direction atop first, lifting strips and weaving to form a lattice. Press ends to edge of bottom crust; trim overhang. In a bowl, whisk egg with 1 tsp. water. Brush over crust; sprinkle with remaining 1 tsp. sugar. Place pie on baking sheet in oven and bake until crust is golden brown and filling is bubbling, about 1 hour.
  3. Remove pie from baking sheet. Place on a wire rack to cool for at least 1 hour before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2503.57 Kcal (10482 kJ)
Calories from fat 1001.81 Kcal
% Daily Value*
Total Fat 111.31g 171%
Cholesterol 186mg 62%
Sodium 1819.62mg 76%
Potassium 1363.9mg 29%
Total Carbs 340.64g 114%
Sugars 75.03g 300%
Dietary Fiber 24.39g 98%
Protein 27.01g 54%
Vitamin C 15.5mg 26%
Iron 13.8mg 76%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 192.03 Kcal (804 kJ)
Calories from fat 76.84 Kcal
% Daily Value*
Total Fat 8.54g 171%
Cholesterol 14.27mg 62%
Sodium 139.57mg 76%
Potassium 104.61mg 29%
Total Carbs 26.13g 114%
Sugars 5.75g 300%
Dietary Fiber 1.87g 98%
Protein 2.07g 54%
Vitamin C 1.2mg 26%
Iron 1.1mg 76%
Calcium 13.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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