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Cherry Bomb Barbecue Sauce Recipe

Cherry Bomb Barbecue Sauce Recipe

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Ingredients

Count

Nutrition

1469

Calories

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Ingredients:

Serving

1 yellow onion, chopped fine
2 tbsp vegetable oil
1 can cherry juice concentrate
1 cup red wine vinegar
3 chipotle peppers, stems removed
4 packages dried sour cherries
8 cloves garlic, chopped fine
1 tbsp paprika
6 to 8 pickled cherry peppers, stems removed
2 tbsp tomato paste
1 cup sour cherry preserves
1 (12 oz.) jar roasted red peppers, with liquid
2 tbsp rye or bourbon whisky
2 tbsp sugar (or more )
salt to taste

Directions:

In a heavy saucepan, saute onion in oil until caramelized. Add cherry juice, vinegar, chipotle peppers two packages of dried cherries, garlic, paprika and pickled cherry peppers. Bring to a boil. Reduce heat and let simmer until chipotle peppers are completely softened, at least 30 minutes.
Remove from heat and let cool. In a food processor, puree this mixture together with the remaining two packages of dried cherries, the tomato paste, roasted red peppers and cherry preserves until smooth.
Push puree through a fine mesh strainer into a saucepan. Add sugar and salt to taste. Add whisky. Return to stove and bring back to a boil. Reduce heat and let simmer for another 20 minutes or so. Adjust salt and sugar.
NOTE: This sauce probably won't be as thick as most commercial barbecue sauces.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.97 Kcal (6150 kJ)
Calories from fat	367.62 Kcal
		% Daily Value*
Total Fat	40.85g	63%
Sodium	515.27mg	21%
Potassium	1661.41mg	35%
Total Carbs	267.21g	89%
Sugars	140.96g	564%
Dietary Fiber	30.48g	122%
Protein	11.01g	22%
Vitamin C	181.1mg	302%
Vitamin A	2.1mg	71%
Iron	11.6mg	64%
Calcium	179.2mg	18%

Amount Per 100 g
Calories	123.64 Kcal (518 kJ)
Calories from fat	30.94 Kcal
		% Daily Value*
Total Fat	3.44g	63%
Sodium	43.37mg	21%
Potassium	139.84mg	35%
Total Carbs	22.49g	89%
Sugars	11.86g	564%
Dietary Fiber	2.57g	122%
Protein	0.93g	22%
Vitamin C	15.2mg	302%
Vitamin A	0.2mg	71%
Iron	1mg	64%
Calcium	15.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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