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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Family Recipe. Ingredients:
3/4 cup juice |
3/4 cup white karo |
rich biscuit dough |
sugar |
cinnamon |
butter |
1 pint sour cherry |
Directions:
1. Preheat oven to 400 degrees.
2. Boil juice and syrup about 15 minutes.
3. Roll dough and sprinkle with sugar and cinnamon.
4. Dot with butter and sprinkle cherries over it.
5. Roll and cut as cinnamon rolls.
6. Pour syrup over top and back.
7. Bake 25-30 minutes.
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