Directions:
- Bake pie shell. In saucepan,mix cherries (with liquid),sugar and
- Cornstarch. Cook stirring constantly, until mixture thickens and
- Boils. Boil and stir 1 minute. Stir in butter;cool. Stir in cinnamon
- And almond extract.
- Slice bananas in layers into baked pie shell. Pour filling over banana slices; chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.06 Kcal (5192 kJ) | ||
| Calories from fat | 594.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 102% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1052.7mg | 44% | |
| Potassium | 295.48mg | 6% | |
| Total Carbs | 156.39g | 52% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.3 Kcal (1873 kJ) | ||
| Calories from fat | 214.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 102% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 379.72mg | 44% | |
| Potassium | 106.58mg | 6% | |
| Total Carbs | 56.41g | 52% | |
| Sugars | 6.68g | 74% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 2.54g | 14% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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