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Cherry-and-Cream Baby Cakes Recipe

Cherry-and-Cream Baby Cakes Recipe

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Ingredients

Count

Nutrition

1381

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1/2 cup sugar
1/3 cup cold butter , cut into pieces
3/4 cup whipping cream
1/2 cup dried cherries, coarsely chopped
1/2 cup semisweet chocolate mini-morsels
3/4 tsp almond extract
1 tbsp whipping cream
2 tbsp sugar

Directions:

Combine first 4 ingredients in a bowl; cut butter into dry ingredients with a pastry blender until crumbly. Add 3/4 cup whipping cream and next 3 ingredients, stirring with a fork until dry ingredients are moistened. Knead dough in bowl 2 or 3 times to incorporate dry ingredients.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat dough to 3/4 thickness; cut with a lightly floured 1 1/2 round cutter. Place scones on a lightly greased baking sheet. Chill 20 minutes. Brush scones with 1 tablespoon whipping cream, and sprinkle evenly with 2 tablespoons sugar.
Bake at 375º for 18 to 20 minutes or until scones are golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.6 Kcal (5780 kJ)
Calories from fat	633.06 Kcal
		% Daily Value*
Total Fat	70.34g	108%
Cholesterol	138.8mg	46%
Sodium	327.4mg	14%
Potassium	1029.09mg	22%
Total Carbs	172.01g	57%
Sugars	68.34g	273%
Dietary Fiber	10.51g	42%
Protein	17.23g	34%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	12%
Iron	4.2mg	23%
Calcium	453.3mg	45%

Amount Per 100 g
Calories	384.18 Kcal (1608 kJ)
Calories from fat	176.16 Kcal
		% Daily Value*
Total Fat	19.57g	108%
Cholesterol	38.63mg	46%
Sodium	91.11mg	14%
Potassium	286.37mg	22%
Total Carbs	47.87g	57%
Sugars	19.02g	273%
Dietary Fiber	2.92g	42%
Protein	4.79g	34%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	12%
Iron	1.2mg	23%
Calcium	126.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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