Directions:
- Cream butter, beat in milk, a little at a time, until all is blended with the butter.
- Add lemon rind.
- Sift flour with sugar and salt; gradually add to butter mixture.
- Add nuts; mix well.
- Pinch off pieces of dough about a teaspoon at a time.
- Flatten dough in the palm of your hand; pinch dough up and around the cherry completely.
- Roll between your palm.
- Place on lightly greased, floured cookie sheet.
- Bake at 375°F for 12 minutes.
- Roll in confectioners sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.75 Kcal (1326 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 197.61mg | 8% | |
| Potassium | 73.14mg | 2% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 1.9mg | 11% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 994.52 Kcal (4164 kJ) | ||
| Calories from fat | 547.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 30% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 3% | |
| Sodium | 620.46mg | 8% | |
| Potassium | 229.65mg | 2% | |
| Total Carbs | 92.28g | 10% | |
| Sugars | 45.63g | 58% | |
| Dietary Fiber | 9.45g | 12% | |
| Protein | 24.42g | 16% | |
| Vitamin C | 34mg | 18% | |
| Vitamin A | 14.2mg | 151% | |
| Iron | 6.1mg | 11% | |
| Calcium | 382.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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