Directions:
- Bottom Layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat and stir in coconut, graham crumbs and almonds. Pat firmly into 9 x 13 pan. Chill for at least 1 hour.
- Filling: Cream butter, cherry juice and almond extract. Gradually beat in icing sugar to make a smooth spreading consistency. Stir in cherries. Spread over the first layer in the pan. Chill until firm.
- Top Layer: Heat chocolate and butter, stirring constantly until smoothly melted. Drizzle chocolate over filling. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.3 Kcal (893 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 121.39mg | 5% | |
| Potassium | 72.91mg | 2% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.42 Kcal (1706 kJ) | ||
| Calories from fat | 184.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 17% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 8% | |
| Sodium | 231.86mg | 5% | |
| Potassium | 139.27mg | 2% | |
| Total Carbs | 51.31g | 9% | |
| Sugars | 20.74g | 43% | |
| Dietary Fiber | 2.7g | 6% | |
| Protein | 5.74g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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