Directions:
- Fruit Filling:
- Preheat oven to 400 degrees F.
- Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins. Place ramekins on a cookie sheet.
- Crumble Topping:
- Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine. Drizzle melted butter over; stir to moisten. Sprinkle topping over cherry mixture. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles. Serve warm with whipped topping or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.36 Kcal (2957 kJ) | ||
| Calories from fat | 290.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 132.47mg | 6% | |
| Potassium | 268.72mg | 6% | |
| Total Carbs | 98.36g | 33% | |
| Sugars | 60.69g | 243% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 50% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 13% | |
| Sodium | 52mg | 6% | |
| Potassium | 105.49mg | 6% | |
| Total Carbs | 38.61g | 33% | |
| Sugars | 23.82g | 243% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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