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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 9 |
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Easy dessert to have in the freezer for last minute guests. Yummy and can be made to look very impressive! Cook time includes freezing time. Ingredients:
1/2 cup softened butter or 1/2 cup margarine |
1/4 cup brown sugar, packed |
1 cup flour |
1/2 cup chopped pecans |
1/2 gallon vanilla ice cream, softened (i like french vanilla or i have used chocolate chip and cherry chocolate chip!) |
1 (21 ounce) can cherry pie filling |
2 tablespoons almond flavoring (optional) or 2 tablespoons rum flavoring (optional) |
whipped cream |
chocolate sprinkles or chocolate shavings |
Directions:
1. Mix butter, flour, sugar and pecans.
2. Press lightly in 9x9 pan.
3. Bake until light brown about 12 minutes at 350°F.
4. Remove from oven and crumble with a spoon.
5. Let cook completely.
6. Remove 1 cup of crumbs.
7. Press remaining back into the bottom of the pan.
8. Pack ice cream evenly on top.
9. Sprinkle 1 cup of crumbs over ice cream.
10. Cover and freeze until firm about 4 hours.
11. Just before serving, heat pie filling and flavoring if desired, stirring occasionally.
12. Remove ice cream from freezer and cut into 3 inch squares.
13. Spoon topping over each serving.
14. Garnish with whip cream and chocolate.
15. Serve Immediately.
16. Can be frozen for up to 1 month.
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