Directions:
- Rinse and drain cherries.
- Discard stems and pit the cherries.
- In a medium saucepan, add water and brown sugar; bring to a simmer.
- Add red wine and lemon zest.
- Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
- Add the pitted cherries; let mixture return to a simmer for 2 minutes.
- Remove from heat, cover with a lid, and let cool to room temperature.
- After mixture has cooled, refrigerate over night.
- Spoon cherries and liquid into individual serving bowls.
- Serve with your favorite wafers, cookies or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.89mg | 0% | |
| Potassium | 288.27mg | 6% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.76 Kcal (359 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 110.3mg | 6% | |
| Total Carbs | 17.7g | 15% | |
| Sugars | 15.85g | 166% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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