Directions:
- Sprinkle chicken evenly with herb-pepper seasoning.
- Place chicken in 3 1/2 to 4 quart slow cooker.
- In a mixing bowl combine cherries, chili sauce and brown sugar.
- Pour mixture over chicken.
- Cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
- Remove chicken to a serving platter. Skim fat from sauce. Spoon some sauce over chicken, pass remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.19 Kcal (6239 kJ) | ||
| Calories from fat | 1234.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.2g | 211% | |
|---|---|---|---|
| Cholesterol | 327.01mg | 109% | |
| Sodium | 269.58mg | 11% | |
| Potassium | 449.14mg | 10% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.55 Kcal (1761 kJ) | ||
| Calories from fat | 348.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 211% | |
|---|---|---|---|
| Cholesterol | 92.29mg | 109% | |
| Sodium | 76.08mg | 11% | |
| Potassium | 126.75mg | 10% | |
| Total Carbs | 9.27g | 11% | |
| Sugars | 8.02g | 114% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 8.95g | 63% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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