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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 4 |
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A friend at work recommended this recipe to us from a BH&G book of crock-pot recipes. It only has five ingredients! Very simple to make, and delicious. We used chicken breasts with rib meat and served it over rice. Ingredients:
2 1/2-3 lbs chicken drumsticks, skinned |
1 teaspoon herb-pepper seasoning |
1 (15 ounce) can pitted dark sweet cherries, drained |
1 (12 ounce) bottle chili sauce |
1/2 cup packed brown sugar |
Directions:
1. Sprinkle chicken evenly with herb-pepper seasoning.
2. Place chicken in 3 1/2 to 4 quart slow cooker.
3. In a mixing bowl combine cherries, chili sauce and brown sugar.
4. Pour mixture over chicken.
5. Cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
6. Remove chicken to a serving platter. Skim fat from sauce. Spoon some sauce over chicken, pass remaining sauce.
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