Chermoula (Moroccan Fish Marinade) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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From / Ingredients:
1 cup fresh cilantro |
4 clv garlic (peeled) |
2 tablespoons vinegar |
1 lemons, juice of or 1 lime |
1 tablespoon paprika |
1 tablespoon ground cumin |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons olive oil (more if needed) |
1 salt (to taste) |
cayenne pepper (to taste) |
Directions:
1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
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